Some of you will not have heard about the South African Sustainable Seafood Initiative (SASSI), whereas some of you wouldn’t dream of eating a fish not on its green list. SASSI began as a response to the critical impact that overfishing has had on the world’s fish stocks. The problem is mainly due to the unsustainable fishing methods and the unmoving attitude of the industry towards change for the better. SASSI is a ray of light in the gloomy state of the sea’s depletion, and is inspiring restaurant-owners and businessmen to make a change.
According to the SASSI site, the association was initiated by the World Wide Fund South Africa (WWF) in November 2004. It was a collaborative movement with a number of participating partners. The focus was on informing those involved in the seafood trade about the dire straits of our waters. It was an elaboration of an organisation created in KwaZulu-Natal which attempted to educate restaurant-owners and dealers about the Marine Living Resources Act and other issues surrounding marine conservation.
The organisation’s primary aims include the promotion of voluntary compliance of the law through awareness and education, attempting to shift consumer-demand from over-exploited fish to sustainable options and creating awareness around marine issues and conservation. One of the ways SASSI is educating people is with the red, orange and green seafood lists. The red list comprises seafood species that are unsustainable, including black tail, tuna and kingfish. The orange list refers to species that are cause for concern either because of the harmful way in which they are caught or because of low stocks. The green list is a showcase of well-managed species that are not in danger of being overfished.
My friend is a vegetarian but until a year ago she still ate fish. She was adamant about sticking to the SASSI green list and would never eat anything from the red or orange section. It made life much easier for her because every time she came across a fish she wasn’t sure about she would just Google it on the SASSI list.
SASSI has inspired others to lead a healthier and more eco-friendly seafood diet too. South African restaurant John Dory’s Fish and Grill offered its customers an environmentally-clean SASSI platter with only green-listed species on it. Over two months last year (October and November) visitors to the restaurant could enjoy a scrumptious seafood platter guilt-free. The restaurant took its dedication to the SASSI green list even further and donated R5 from every platter sold to SASSI.
Customers responded amazingly and John Dory’s was able to hand over a whopping R55 000. If all seafood restaurants were to follow by this establishment’s example the positive effect on endangered ocean species would be phenomenal. The next time you decide to go out for dinner to a seafood restaurant think about checking out the green list first. The fish will thank you.
Image by Mohamed Aly via Stock.xchng.



